Great chefs of America. Episode 196
Description
On this episode of Great Chefs of America chef Roxanne Scocos prepares an appetizer of squid with orzo, chef Hans Hickel prepares sea bass with fruit chutney, and chef Thomas Ferlesch prepares a milchrahmstrudel.
Runtime
25 minutes
Series
Subjects
Geography
Genre
Database
Alexander Street
Direct Link
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