Great chefs of America. Episode 198
Description
On this episode of Great Chefs of America chef James Boyce prepares an appetizer of sea scallops and foie gras with figs, chef Jean-Louis Palladin prepares tilefish with a vegetable ragu, and chef Stacy Pierce prepares a frozen lemon parfait.
Runtime
25 minutes
Series
Subjects
Geography
Genre
Database
Alexander Street
Direct Link
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