Acidifying waters corrode Northwest shellfish
Description
The world's oceans are absorbing carbon dioxide at an unprecedented rate and the resulting acidification is transforming marine ecosystems. Hari Sreenivasan reports on how ocean acidification is already affecting oysters and other shellfish in the U.S.
Runtime
7 min
Series
Subjects
Geography
Genre
Date of Publication
2012
Database
Alexander Street
Direct Link
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