Global eating. Learning from other cultures
Description
What can we learn from other cultures about food and nutrition? Some countries share our love for food yet manage to avoid our epidemic of obesity. How do they do it? By studying how other cultures eat, we can gain some useful (and tasty) ideas to adapt to our own needs.
Runtime
23 min
Series
Subjects
Genre
Date of Publication
2013
Database
Alexander Street
Direct Link
Similar Films
Great chefs of America. Episode 124
Eating healthy
Safe and Sanitary Dishwashing
Nutrition pathways. Lifecycle. Lesson 20
Cross cultural tools. Me vs. us [video]
Nutrition for infants and children
Barry Salzberg lecture. Deloitte
Great chefs of the world. Episode 247
Andrew Savitz interview. Sustainability consulting. Definition of Global Reporting Initiative
Bruce McNamer panel. TechnoServe
Fast-Food Nutrition
CultureQuest business. Hong Kong. Developing trust [video]
Khanjan Mehta interview. Mashavu Project. How market research in Tanzania was performed
Great chefs of the world. Episode 183
Ray Offenheiser lecture. Oxfam