Food factory. Supersized. All about wheat

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In All About Wheat presenter Stefan Gates reveals the secrets of supermarket food - by making his own from scratch. Why does dried spaghetti keep so long, why do supermarket sandwiches stay soft in the fridge? In All About Wheat Stefan challenges Master Chef's John Torode and Lisa Faulkner to make rival 'Wheaty Breakfast Bricks' but whose will go in the basket and whose will go in the bin? All About Wheat is part of the BBC science series Food Factory - Supersized which challenges celebrity guests to re-create the food that we find in our supermarkets.