Chefs a' field. Kids on the farm. Hill country venison. Season 3
Description
In Austin, Texas, there is a man named Bull who, contrary to his name, is no cowpoke--instead it's deer that strikes his fancy, and fine dining is his game. Recognized nationally as the next "rising star," Chef David Bull ventures into Texas Hill Country with his three sons for a biology lesson. They find themselves on Broken Arrow Ranch among clear-flowing streams, waterfalls, spectacular bluffs and rocky vistas; there, they search for wild, exotic deer and antelope. We get up close to the majestic animals as they frolic through Texas Hill Country. And then we set out on a real-life search for the animals known by many as "the most prized meat on earth." Rancher Chris Hughes is our guide for this Texas safari in which wildlife abounds and conservation rules the land. Recipes: Blackberry & Fig Glazed Sika Venison Tenderloin Over Braised Romaine; Slow-Cooked Axis Venison Stew; Venison Rib Chops with Trumpet Mushrooms & Horseradish-Bacon Turnip Puree.
Runtime
27 minutes
Series
Subjects
Geography
Genre
Database
Alexander Street
Direct Link
https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2187773
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