Chefs a' field. Kids on the farm. Walnut shaking. Season 3
Description
Chef Mina and his two sons, Sammy, age 8, and Anthony, age 4, head to the Sacramento Valley, where the walnut trees are in season and ready for the picking. But picking isn't exactly how they harvest a tree exploding with nuts. Instead, the boys climb into a real-life Tonka® truck from which they literally shake the trees--using long pinchers attached to mechanical arms. The earth rumbles and a fireworks display of walnuts comes raining down, to the delight of the excited children below. Fourth-generation farmer Bill Carriere and his three children lead the way as the Minas follow along, eating, tasting and learning about the walnut. Recipes: Brown Sugar-Walnut Ice Cream; Blue Cheese & Walnut Soufflés; Watercress & Walnut Salad; Walnut & Seasonal Fruit Tart TanTins.
Runtime
27 minutes
Series
Subjects
Geography
Genre
Database
Alexander Street
Direct Link
Similar Films
Chefs a' field. Kids on the farm. California strawberries. Season 3
Chefs a' field. Culinary adventures that begin on the farm. Series 2
Chefs a' field. Kids on the farm. Hill country venison. Season 3
Chefs a' field. Culinary adventures that begin on the farm. Series 1
Chefs a' field. Kids on the farm. In search of avocadoes. Season 3
Chefs a' field. Kids on the farm. Shrimp boat on the bayou. Season 3
Cooking for health. Main dishes. Part 1
Chefs a' field. Kids on the farm. Winter bay scallops. Season 3
Chefs a' field. Culinary adventures that begin on the farm. Series 2
Chefs a' field. Culinary adventures that begin on the farm. Various chefs/locations. Series 2
Chefs a' field. Culinary adventures that begin on the farm. Series 2
Chefs a' field. Culinary adventures that begin on the farm. Chef Todd Gray: Equinox, Washington, DC. Series 2
Future food. Old or new?
Cooking for health. Desserts. Part 2
Chefs a' field. Culinary adventures that begin on the farm. Series 1