Chefs a' field. Culinary adventures that begin on the farm. Series 2
Description
Fishing the pristine fjords of the Northeast coast, Chef Tunks reels in huge cod and chats with Icelandic fishermen about their heritage, environment and prospects for a sustainable future. Next, he travels across the glaciers to the wild pastureland for another pure Icelandic ingredient: lamb.
Runtime
27 minutes
Series
Subjects
Geography
Genre
Database
Alexander Street
Direct Link
Similar Films
The Food Detectives. Episode 1
Lost generations
Chefs a' field. Kids on the farm. Winter bay scallops. Season 3
The Food Detectives. Episode 2
Feeding the world
Safe Practices
Clean food, organic agriculture
Cooking for health. Main dishes. Part 1
Marketplace Africa. Krysta Harden. Future of farming
Catalyst, How Your Food Works - Part 1
Should We Eat More Processed Foods, A Debate
Supermarket secrets. Autumn. Series 1, Episode 2
Supermarket secrets. Convenience. Series 2, Episode 3
Cleaning and Sanitation in the Food Industry
The legacy of Malthus