Chefs a' field. Culinary adventures that begin on the farm. Series 2
Description
This dynamic duo is renowned for innovative menus that revolve around the seasons, offering twice the spice. Filmed in June during the season's first harvest, our cameras visit the old-world workings of a Mennonite farm where chefs and farmers pick tomatoes, squash, and potatoes. Then it's off to the new-age Campo Lindo farms to meet the locally renowned hens who have a weekly by-line in every carton of eggs.
Runtime
34 minutes
Series
Subjects
Geography
Genre
Database
Alexander Street
Direct Link
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