Chefs a' field. Culinary adventures that begin on the farm. Series 2
Description
In this episode, New York's most celebrated pastry chef takes us to the root of her sweet desserts in beautiful Costa Rica. Chef DeMasco takes a step back in time on an adventure to Costa Rica where she and farmer Philippe Ortuno plant, harvest, and process pure, organic, unrefined sugar cane by hand.
Runtime
27 minutes
Series
Subjects
Geography
Genre
Database
Alexander Street
Direct Link
https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2187709
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