Chefs a' field. Culinary adventures that begin on the farm. Series 1
Description
Chef Stan Frankenthaler of Boston's Salamander restaurant was one of the first chefs in America to remove threatened seafood species from his menu. In this episode, he heads out for an adventure on the high seas in search of the giant bluefin tuna with harpooner Billy "Bluefin" Chaprales.
Runtime
27 minutes
Series
Subjects
Contributor
Geography
Genre
Database
Alexander Street
Direct Link
https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2186499
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