Chefs a' field. Culinary adventures that begin on the farm. Peter Hoffman: Savoy, New York, New York. Series 1
Description
Chef Peter Hoffman's Savoy is a standout among New York's many restaurants, its success stemming from the purity and freshness of each meal served. Nearly every day, Chef Hoffman dodges traffic as he rides his specially outfitted bike to the Union Square Green Market, the city's largest farmers market, to gather ingredients from local sources like Keith's Farm in Westtown, NY.
Runtime
27 minutes
Series
Subjects
Geography
Genre
Database
Alexander Street
Direct Link
Similar Films
Future food. Near or far?
The legacy of Malthus
60 minutes. Life saver
What's to eat? An all-consuming study
Chefs a' field. Culinary adventures that begin on the farm. Chef Sam Hayward: Fore Street, Portland, Maine. Series 2
Wastecooking. Make food, not waste
The habitable planet. Agriculture. Unit 7
Investigating food additives
Supermarket secrets. Spring. Series 1, Episode 4
Seeds of hunger
Chasing Outbreaks. How Safe Is Our Food?
Heartland Local Food
Should We Eat More Processed Foods, A Debate
Nature of things. Food or famine?
Top 50 Food Questions. Pesticides on Fruits and Vegetables