Chefs a' field. Culinary adventures that begin on the farm. Series 1
Description
For her innovative recipes, Chef Traci Des Jardins of San Francisco's Jardiniere and Acme Chop House relies on locally sourced, organic products gathered from farmers she grew up with in California's Central Valley.
Runtime
27 minutes
Series
Subjects
Contributor
Geography
Genre
Database
Alexander Street
Direct Link
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