Cooking for health. Desserts. Part 2
Description
Renowned author Marguerite Patten (Eat to Beat Arthritis, Classic British Dishes, International Cookery, Every Day Cookbook and Family Cookbook) switches to "Desserts" in this second part of a two-part, how-to cook program. As any good chef knows, almost everyone loves desserts, but Margaret too knows how important it is not to overdo the sweet stuff; so here she demonstrates how to cook a selection of delicious dessert dishes that are low in fat and calories, including an Oaty Fruit Foule, Almond Brulee, Norfolk Pudding, Carrot Cake and Apricot Gateau.
Runtime
39 minutes
Series
Subjects
Genre
Database
Alexander Street
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