Supertasters
Description
When it comes to the taste of foods everyone has their personal likes and dislikes, but to the CSIRO's Future Food Flagship Labs, understanding how we taste can contribute to the development of tasty foods that are better for us. Imagine a salt and sugar and fat free snack that's as satisfying as pie and chips! Mark Horstman agreed to salivate in the name of science.
Runtime
5 min
Series
Subjects
Genre
Date of Publication
2011
Database
Alexander Street
Direct Link
https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2157378
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