Functional food. Dietary management of cholesterol
Description
Helping individuals manage their cholesterol through lifestyle and dietary modifications is an important step toward maintaining a healthy heart. The food individuals eat can have a powerful impact on blood cholesterol and the health of their heart. Following the guidance of the National Cholesterol Education Program's recommendations for lowering cholesterol and the latest science surrounding functional foods, Functional Food: Dietary Management of Cholesterol reviews the research behind saturated fat, plant sterol-containing foods, oats, and polyunsaturated fats for cholesterol management.
Runtime
101 min
Series
Subjects
Genre
Date of Publication
2007
Database
Alexander Street
Direct Link
Similar Films
France. Traditional Cultured Butter
Sports stretch with Resist-A-Ball®
Food science experiments
A Matter of Taste
2008 physical activity guidelines for Americans - Joint Commission on Sports Medicine and Science
Realignment of the chakras through movement
Resist-a-ball® boot camp
France. Massif Central and Auvergne
ACE's practical guide to functional lower-body and trunk anatomy
Modern Marvels. Snackfood Tech
Bacterial infections and their implications for athletic facilities
Turkey. The Traditional Cheeses of Turkey
Physioball
The legacy of Dr. Ralph Paffenbarger
How valuable is your group exercise program?