Eating green
Description
Eating ""green"" has become synonymous with sustainability, locally grown, and a more conscientious way for individuals to plan their meals. Eating Green provides an overview of the ""slow food"" movement, its characteristics, and how individuals can healthfully, conveniently, and easily incorporate this green trend into their daily living.
Runtime
50 min
Series
Subjects
Genre
Date of Publication
2009
Database
Alexander Street
Direct Link
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