The royal repast
Description
The special dishes that once graced the tables of royalty are still found throughout Asia today. They range from the aromatic flavors enjoyed by the sultans of Persia to the splendorous cuisine of the Thai Royal court. The aesthetics of the cuisine in the Kingdom of the Ryukyu Islands (today part of Japan) and the imperial repasts of China are also visited. Welcome to a whole different world of food, fit for a King.
Runtime
45 min
Series
Subjects
- Cooking, Thai (3)
- Cooking, Iranian (2)
- Dinners and dining (7)
- Cooking, Asian (2)
- Cooking, Japanese (8)
- Cooking, Chinese (17)
Date of Publication
2008
Database
Alexander Street
Direct Link
https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VASC;1678660
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