Italy, Puglia
Description
"1000-year-old olive trees and, on the Gargano Peninsula, Easter celebrated with a night illuminated by fire. The best pasta makers in Italy. In Puglia, there is no haute cuisine, but only the buona cucina--the good kitchen"-- original container.
Runtime
26 min
Series
Subjects
- Nutritional anthropology (25)
- Cooking, Italian (44)
- Cooking (266)
- Documentary television programs (29)
Geography
Date of Publication
2001
Database
Alexander Street
Direct Link
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