Understanding Sustainability

Sustainability References

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Reference Search Results You searched for

Wilding, Bobbi Chase, Elizabeth Crowe, Mia Davis, Stephenie Hendricks, Judith Robinson, and Mike Schade. 2010. No Silver Lining: An Investigation into Bisphenol A in Canned Foods. The National Workgroup for Safe Markets.  [PDF]  [news summary]

Wilhelm, W.W., J.M.F.  Johnson, D.L. Karlen, and D.T. Lightle. 2007. "Corn Stover to Sustain Soil Organic Carbon further Constrains Biomass Supply." Agronomy Journal 99:1665-1667. [PDF]

Wilk, Richard R. (ed.). 2006. Fast Food/Slow Food: The Cultural Economy of the Global Food System. Altamira Press, New York. 

Wilk, Richard. 2010. "Consumption Embedded in Culture and Language: Implications for Finding Sustainability." Sustainability: Science, Practice, & Policy 6(2):38-48. [PDF]

Wilk, Richard. 2012. "Loving People, Hating What They Eat: Marginal Foods and Social Boundaries." Pages 15-33 in Elizabeth Finnis (ed.), Reimagining Marginalized Foods: Global Processes, Local Places, University of Arizona Press, Tucson. 

Wilkes, Garrison and J.T. Williams. 1983. "Current Status of Crop Plant Germplasm." Critical Reviews in Plant Sciences 1(2):133-181. [abstract]

Wilkes, H.G. and K.K. Wilkes. 1972. "The Green Revolution." Environment 14(8):32-39.

Wilkes, Rima and John Iceland. 2004. "Hypersegregation in the Twenty-First Century." Demography 41(1):23-36.  [abstract]

Wilkinson, Richard and Kate Pickett. 2009. The Spirit Level: Why Greater Equality Makes Societies Stronger. Bloomsbury, New York. [excerpt][review] [presentation by Wilkinson on TedTalks]

Willard, Bob. 2005. The Next Sustainability Wave: Building Boardroom Buy-in. New Society Publishers, Gabriola Island, British Columbia.

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