Understanding Sustainability

Sustainability References

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Reference Search Results You searched for

Wilcove, David S. 1999. The Condor’s Shadow: The Loss and Recovery of Wildlife in America. Anchor Books, New York. [review by Bill McKibben in The New York Times

Wilcove, David S., David Rothstein, Jason Dubow, Ali Phillips, and Elizabeth Losos. 1998. "Quantifying Threats to Imperiled Species in the United States." BioScience 48(8):607-­616. [PDF]

Wilderer, Peter A., Edward D. Schroeder, and Horst Kopp (eds). 2005. Global Sustainability: The Impact of Local Cultures, A New Perspective for Science and Engineering, Economics and Politics. John Wiley & Sons, New York.

Wilding, Bobbi Chase, Elizabeth Crowe, Mia Davis, Stephenie Hendricks, Judith Robinson, and Mike Schade. 2010. No Silver Lining: An Investigation into Bisphenol A in Canned Foods. The National Workgroup for Safe Markets.  [PDF]  [news summary]

Wilhelm, W.W., J.M.F.  Johnson, D.L. Karlen, and D.T. Lightle. 2007. "Corn Stover to Sustain Soil Organic Carbon further Constrains Biomass Supply." Agronomy Journal 99:1665-1667. [PDF]

Wilk, Richard R. (ed.). 2006. Fast Food/Slow Food: The Cultural Economy of the Global Food System. Altamira Press, New York. 

Wilk, Richard. 2010. "Consumption Embedded in Culture and Language: Implications for Finding Sustainability." Sustainability: Science, Practice, & Policy 6(2):38-48. [PDF]

Wilkes, Garrison and J.T. Williams. 1983. "Current Status of Crop Plant Germplasm." Critical Reviews in Plant Sciences 1(2):133-181. [abstract]

Wilkes, H.G. and K.K. Wilkes. 1972. "The Green Revolution." Environment 14(8):32-39.

Wilkes, Rima and John Iceland. 2004. "Hypersegregation in the Twenty-First Century." Demography 41(1):23-36.  [abstract]

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