BIOLOGY 539: Public Health and Food Microbiology
Biology 539
BIOLOGY 539: Public Health and Food Microbiology
3
A study of microorganisms and microbial processes important to a variety of public health applications: special reference to food, water, wastewater, and environmental processes and their applications. (3+0) (Fall, even years) Special fees may apply.
Biology 309.
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GradSchool Fest Fall 2012
