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Welcome to the webpage of Dr. Todd Sandrin! In addition to teaching
both basic and advanced courses in biology and microbiology, I conduct
research on the physiology of microorganisms. I am particularly
interested in the impact of toxic metals on the physiology and ecology
of bacteria. Currently, my lab group is investigating fundamental
chemical and molecular aspects of toxicity of metals. In particular,
we are beginning to use tools in proteomics and functional genomics
to tackle some of our research questions. In addition, we have recently
examined the effect
of lead in Rush
Lake on the diversity of sediment bacteria in the lake using
both culture- and non-culture based methods.
In other projects, we are utilizing genetic fingerprinting (rep-PCR)
to characterize environmental isolates of E. coli found contaminating
recreational waters and beaches in Door County, Wisconsin and on
the Wisconsin shores of Lake Superior. Given the time-intensive
nature of PCR-based fingerprinting methods, we have begun developing
rapid, mass spectrometry-based methods to characterize
microorganisms including E. coli and Enterococcus.
We are beginning to apply these methods to other, medically-relevant
organisms including methicillin resistant Staphylococcus aureus
(MRSA). For this and other medically-relevant projects, we collaborate
closely with researchers at the Marshfield
Clinic.
Several graduate students have completed their Master's degrees
and in the laboratory and several undergraduates are currently working
in the laboratory (see Students
page ). I am always interested in involving more. Contact me for
more information if you are interested.
Prior to coming to Oshkosh , I obtained my doctoral degree and post-doctoral
training at the University of Arizona
in hot and sunny Tucson,
Arizona in the Department of Soil, Water and Environmental Science
. I earned my Master's Degree in Plant Pathology from the University
of Arkansas in Fayetteville
.
If you have questions, feel free to drop me an e-mail or stop by
my office or lab.
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