Chefs & Slaves: the Cooks in Jefferson's Kitchen
Lecture by Dr. Leni Sorensen, African American Research Historian at Robert H Smith International Center for Jefferson Studies, Monticello
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Chefs & Slaves: the Cooks in Jefferson's KitchenLecture by Dr. Leni Sorensen, African American Research Historian at Robert H Smith International Center for Jefferson Studies, Monticello Document Actions
by
Katherine Holliday
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last modified
Mar 04, 2010 01:14 PM
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