25 Year & Retirement Recognition Event
Recognition Dinner
Tuesday, April 9, 2013
Reeve Memorial Union Ballroom
6 p.m. social
6:30 p.m. dinner
The Menu
Mixed Greens Salad with Mandarin Oranges. Toasted Almonds, Feta Cheese and a Raspberry Vinaigrette.
Seven Grain Dinner Roll
Choice of:
Pan Seared Pork Tenderloin
Covered with a Sweet Apple and Onion Sauce
Stuffed Portobello Mushroom
A Robust Portobello Mushroom Stuffed with Spinach, Peppers. Onions, Tomatoes and Goat Cheese.
Mashed Sweet potatoes
Sauteed Zucchini & Squash
New York Cheesecake with Berries
RSVP
RSVP here or by calling Laura at 424-0344
Years of Service Calculations
For the purpose of this recognition event, the UW Oshkosh length of service years are based solely on the years of service toward the UW Oshkosh campus, including those with limited term appointments.
Therefore any years of service on other UW System campuses or state agencies is not included in this recognition. Since the celebration is held in the spring of each year, the cut-off date for determining years of service is the end of the fiscal year, or June 30.
Questions regarding how your years of service were calculated? Please contact Brenda Rens, Human Resources, 424-1166.
Questions regarding the Length of Service event? Please contact Laura Rommelfanger, Chancellor's Office, rommelfa@uwosh.edu, 424-0344.
