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"Our Kitchen" Cookbook

Compiled by Center for Academic Support and Diversity staff and published in 1999, this cookbook features diverse, unique recipes from around the world. Containing 462 recipes and a handy index, this book is sure to add a little "spice" in your life. "Our Kitchen" is available by stopping in or by mail (see below).

Cost is $10.00 each plus $0.50 tax.
Shipping is $2.50 for the first book and $1.00 for each additional book.

Stop in:
Dempsey 131

Mail check to:
Academic Support
"Cookbook"
UW Oshkosh
800 Algoma Boulevard
Oshkosh, WI 54901

 
cover of cookbook

 

~ Enjoy this sample recipe! ~

Fried Rice
(Hmong)

Heat 2 teaspoons of oil in wok and stir-fry 2 beaten eggs as you would scrambled eggs; set the eggs aside. In the same wok, pour in 2 more tablespoons oil and fry 1 chopped yellow onion and 3 cloves crushed garlic until golden brown. Add 1 pound pork meat which has been chopped into cubes, ½ pound small, cooked shrimp, 1 teaspoon salt, 1 teaspoon pepper, 2 tablespoons fish sauce and 2 tablespoons ketchup. Stir-fry for 5 minutes. Add the stir-fried eggs and 4 cups cooked rice. Stir well for 2 minutes. On plate, arrange the fried rice and garnish with ½ cup chopped green onion and 4 tablespoons fresh chopped parsley.

- Kahlia Lo
Oshkosh, WI


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   Last Updated: April 2006